Today I received an interesting link to a Brasilia sales brochure. Two things stuck out about it.
First, the Brasilia marketing people have taken a "if you can't beat 'em, join 'em" attitude towards the flat-line temperature discussion. They display a time vs. temperature graph that David Schomer would be proud of.
The next round of WBC machine qualification trials will be hotly contested indeed....
Second, and much more puzzling, is the claim that their machine extracts a higher percentage of coffee solids compared to competing machines. Jim Schulman and I recently did a bunch of testing on this, and I must say I'm real skeptical after looking at the Brasilia graphs. I'd love to be able to play with one of those new machines!
