Brought to you by DaVinci Gourmet and 1st-Line.com.A rehashing of the discussion from podcast 67, followed by Brent Fortune (Crema Cafe and Bakery, Portland, OR), Andrew Barnett (Ecco Caffe, Santa Rosa, California), and an important discussion about time and date.
1 minute 46 seconds - MP3 format, 0.9 MB
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